Cleaner exhaust. Safer operations.
Purify the air.
Protect what matters.
Advanced electrostatic filtration removes grease, smoke, fumes and fine airborne pollutants from commercial kitchens and industrial facilities.
Built for sites where traditional external chimneys are not practical.
Restaurant kitchensHotels & resortsFood factoriesIndustrial facilitiesThe challenge
When a conventional chimney
isn't an option.
Grease-laden smoke creates odor complaints, coats fans and ducts, increases fire risk and puts pressure on environmental compliance. In malls, enclosed buildings and existing sites, routing a full external chimney can be expensive - or simply impossible.
Smoke & grease
Fine suspended particles travel beyond the hood and accumulate throughout the extraction system.
Persistent odors
Cooking and process smells reach neighboring units, guest rooms and public spaces.
Restricted duct routes
External discharge points may be unavailable due to the building layout or operating conditions.
Clean the exhaust before discharge.
A compact electrostatic system installed within the extraction line captures pollutants without major structural modification.
Assess my site →The technology
Powerful science.
Remarkably clean air.
Polluted air passes through a high-voltage electric field. Smoke and grease particles are charged, atomized and attracted to oppositely charged metal collection plates—leaving clean air to exit the unit.
- 01CaptureGrease, smoke and fine particles enter the pre-filter.
- 02ChargeA high-voltage field electrically charges airborne pollutants.
- 03CollectCharged particles adhere to metal plates for easy cleaning.
Polluted airPurified air
Two levels of treatment
Control particles.
Then control odors.
The system can be configured around the actual pollutants generated by your operation.
Why electrostatic
More than filtration.
A smarter operation.
Up to 98% purification
Removes grease, smoke, fumes and fine particles with exceptional efficiency.
Major odor reduction
Combine with activated carbon to control cooking and process odors.
Lower fire risk
Minimizes dangerous grease accumulation inside ducts and extraction fans.
Washable. Reusable.
Metal cells are cleaned with hot water and degreaser—no frequent filter replacement.
Flexible installation
Ideal for enclosed spaces, existing buildings and sites with limited duct access.
Environmentally aligned
Helps facilities reduce emissions and meet environmental and safety requirements.
Engineered to fit
Choose your airflow.
Five standard capacities, with larger custom systems manufactured on request.
Washable collection cells| Model | Air volume | Power | Dimensions (cm) |
|---|---|---|---|
| EGN-K4 | 4,000 m³/h | 600 W | 108 × 71 × 72 |
| EGN-K6 | 6,000 m³/h | 705 W | 108 × 88 × 72 |
| EGN-K8 | 8,000 m³/h | 760 W | 108 × 93 × 72 |
| EGN-K10 | 10,000 m³/h | 930 W | 108 × 110 × 72 |
| EGN-K12 | 12,000 m³/h | 1,250 W | 110 × 88 × 130 |
All standard units operate on 220 V. Custom capacities are available to suit your site.
Installation methods
One technology.
Multiple site solutions.
Installation is selected according to the conditions of each site, available space, extraction path and the equipment being ventilated.
Inside the kitchen, above the hood
A compact solution where the unit can be integrated directly with the hood and internal ventilation path.
Outside the building
The unit can be installed within the external exhaust route where space and service access are available.
Integrated ecology unit
A complete ecology and ventilation assembly for charcoal grills or any equipment requiring dedicated extraction.
Applications
Made for demanding
air environments.
Commercial kitchens
Restaurants, fast-food chains, charcoal grills and central kitchens.
Hotels & healthcare
Protect guest rooms, public areas and sensitive health environments.
Food & light industry
Frying, roasting, baking, paint, plastics and oil processes.
HVAC systems
Improve indoor air quality and reduce fine dust and pollutants.
Where the system adds value
- Central restaurants & fast-food chainsReduce grease emissions and protect fans and air ducts from buildup.
- Hotels & resortsPrevent cooking odors from spreading into rooms and public areas.
- Hospitals & healthcare kitchensSupport a cleaner environment with fewer fine airborne pollutants.
- Food factoriesTreat exhaust from frying, roasting and food-processing lines.
- Bakeries & automated ovensRemove baking smoke and fine particles generated by heat and fuel.
- Light industrial facilitiesCapture suspended particles from paint, plastic and oil processes.
- HVAC & air-conditioning systemsImprove indoor air quality and reduce fine dust loading.
- Existing enclosed buildingsAdd effective purification without extensive structural modification.
Maintenance & support
Designed to stay
at peak performance.
The filter cells are easy to remove, wash and reinstall. After the first month of operation, we establish a cleaning schedule tailored to your use and operating conditions.
- No consumable filter replacement
- Operator-friendly disassembly
- Maintenance and cleaning contracts available
From assessment to clean air
A solution built
around your site.
Standard units cover air volumes from 4,000 to 12,000 m³/h. Larger-capacity systems are manufactured and supplied on request according to the site and required specifications.
- 01
Site & airflow review
We evaluate the equipment, exhaust volume, pollutant type and installation route.
- 02
System configuration
We select the ESP capacity and determine whether activated carbon odor treatment is needed.
- 03
Manufacturing & installation plan
Standard or custom equipment is prepared around the approved technical requirements.
- 04
Cleaning schedule & support
After the first operating month, maintenance frequency is set according to actual loading.
Frequently asked
Before you choose
your system.
Does the filter replace the need for an external chimney?
It is designed as an effective solution where complicated external chimney extensions cannot be installed, purifying exhaust before discharge. The final arrangement still depends on the site, local requirements and the approved ventilation design.
What exactly does the electrostatic cell remove?
It captures grease, oil mist, smoke, vapor-laden particles and fine suspended pollutants. Activated carbon can be added where stronger odor and gas control is required.
Do the filters need frequent replacement?
The electrical collection plates are washable and reusable. They are cleaned using hot water and specialized degreasers rather than routinely replaced as consumables.
How often does the unit need cleaning?
The schedule is established after the first month of operation because loading varies with operating hours, cooking method, equipment and exhaust volume.
Can you provide more than 12,000 m³/h?
Yes. Larger capacities can be manufactured and supplied according to the airflow, site conditions and required specifications.
Start the conversation
Let’s clear the air.
Tell us about your site, airflow needs and installation constraints. We’ll recommend the right configuration.